Welkom bij restaurant November,

Wij zijn een warm sfeervol mediteraans restaurant gevestigd op de Spuistraat.
In November 2003 opende ons restaurant november zijn deuren.
Ons restaurant biedt twee niveau's zowel boven als beneden en er is plaats voor circa 90 personen.

Wij zijn uitstekend geschikt voor reserveren van feesten,groepen en partijen. Daarbij kunt u ook kiezen voor een gehele prive reservering of gedeelte boven of beneden. Bent u met meer dan vijftien personen dan bieden wij u als restaurant een speciaal menu.

Vanaf begin april tot eind september is ons terras beschikbaar voor het nuttigen van een drankje en een hapje.

Ook stellen wij ons menu om de drie maanden opnieuw samen, zodat wij u kunnen blijven verrassen, dit aangepast aan de seizoenen.

Wij zien u graag in ons restaurant.


Ons menu :

Starters € 6,50

Chef's favorite: roasted vegetables on a mixed green salad served with pesto and a balsamic dressing


House smoked beef carpaccio served with pesto, rucola salad and Parmesan cheese


Smoked chicken filet with a sauce of curry mayonnaise served on a mixed green salad


Trio of crustaceans, pink shrimps, crayfish and crab served with cherry tomatoes, rucola and ginger mayonnaise


Salad Caprese with mozzarella, tomatoes and basil


Baked shrimps with rosemary and a hint of garlic served with a light spicy tomato sauce


Soup of the day: ask our waiters for our homemade soup of the day



Side dish €3,00
Fresh baked bread with herb butter

Main courses € 16,00

Grilled tender beefsteak, served with various vegetables of the season, oven baked potatoes and pepper sauce

Rosé baked rack of lamb, served with a red port wine sauce various vegetables of the season and oven baked potatoes

Marinated grilled chicken filet served with a cheese-cream-sauce, various vegetables of the season and a mashed potatoes with celery

Rosé baked breast of duck, served with a lemon-chili sauce and basmati rice with coriander and Spanish chili peppers

Linguini with shrimps, mussels and red mullet, served with a tomato sauce with garlic and basil

Red salmon filet baked on the skin and served with celery mashed potatoes various vegetables and a white wine sauce

Homemade cannelloni filled with ricotta cheese and spinach, baked in our oven with mozzarella and parmesan cheese (Minimum 20 minutes cooking time)

Penne served with tomatoes, spring onions, garlic, balsamic and Spanish peppers


Special ***KIDSMENU*** available


Desserts € 6,50


Crème brulée, with fresh bourbon vanilla, covered with melted raw cane sugar


Homemade white and dark chocolate mousse served with a sauce made of white chocolate and oranges


Tarte Tatin, an upside down apple pie with warm apple in melting caramel on crispy puff pastry, served with vanilla ice cream


Homemade tiramisu, a real classic


Cheese platter with a selection of Dutch, French and Italian cheeses, served with cranberry compote and Dutch rye bread


Dessert wines


Muscat de Beaume de Venise, S.C.A. Vaucluse, France Glass €5,00 Bottle €30,00
Light, sweet, fresh white wine with apricots

Chateau Bellevue, Monbazillac, France
Sweet and fresh white wine with aromas of white fruits,
Pourriture Noble
Glass €5,50 Bottle €33,50